Short Introduction of Erythritol
Erythritol is a naturally occurring, low-calorie sweetener that is widely used as a sugar substitute. Derived from natural sources like fungi and fruits, it has a pleasant sweetness and a cooling sensation when dissolved in the mouth. Erythritol is non-glycemic, meaning it does not affect blood sugar levels, making it suitable for diabetics and those watching their sugar intake. It's also heat-stable and pH-stable, allowing it to be used in a wide range of food and beverage applications. With its safe and natural properties, erythritol is a popular choice for those seeking a healthier alternative to traditional sugars.Dongxiao biotechnology currently has 100,000 tons of erythritol production capacity
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